We love bruschetta! Easy to make, great crowd pleaser when entertaining and in the summer we pick the tomatoes right from our garden which makes this recipe even more delicious!

Ingredients List

  • Tomatoes
  • Red or Green Onion
  • Feta (Omit to make vegan)
  • Dressing ( Balsamic or Greek) OR Balsamic vinegar and Olive oil
  • Garlic ( Fresh is best but you can also use garlic powder)
  • Avocado
  • S+P
  • Balsamic glaze (optional)
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Let's Get Cooking!

  1. Cut tomatoes into small pieces (if they're too big its hard to scoop)
  2. Add onion and garlic (finely chopped)
  3. Cut a small piece of feta from the block, use a fork to crumble into small pieces and add to mix
  4. Cut up avocado ( you can add this right in or put on the side to be added on top)
  5. Add a small amount of dressing ( the tomatoes are very watery so be careful not to add too much!)
  6. Sprinkle fresh basil, dry basil or Italian seasoning on top

Serve on garlic naan, home made bread or a flatbread.

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Tip

If you aren't eating this right away, put in the fridge until ready to serve. Once ready to serve, use a spoon with holes and transfer the bruschetta into a new bowl so you don't have a lot of water at the bottom of your mix which will make your bread soggy.

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